Yes, that was sort of interesting, I remember when I was 12 years old and my father was speaking at a church somewhere in California, I am thinking maybe the area of Fresco, and we were staying at some people's house who lived on a farm and they served us at dinner, among other things, pickled herring. So that sort of tasted interesting, you are serving raw fish and expecting us to like it, so we have to say the polite thing and thank you very much, although I have yet to have a second serving of that. That was my only experience of eating raw fish that i can remember.