Which Reminds Me

Yes, that kung pao chicken sure did burn my mouth. I had not realized until then that there could be such hot Chinese food. They label it spicy but that really means just as hot as any red hot Mexican chile pepper. And then suddenly I was drinking water and asking for more water. It took a lot of water. (Does that have something to do with the circulation of Mexican pesos over there?) So maybe I mentioned this to one of my co-workers at Lockman Foundation, Irene who was fired or maybe Mindy the linguistics expert who moved away north. I don't remember now. In fact I had completely forgotten, but not quite. Never in my life will I ever again order kung pao chicken.